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Seafood Ethics Action (SEA) Alliance
The Seafood Ethics Action Alliance provides a platform for businesses to work together to share information on emerging issues and agree solutions. -
Launch of the 2022 UK Fishing Fleet Survey
UK’s fishing vessel owners and skippers are called on to take part in the annual survey of the UK fishing fleet. -
Disease, Medicines and Chemicals
Turbot (Psetta maxima) Aquaculture Profile - Disease, Medicines and Chemicals. -
Marine Environment News in Brief - June 2021
Our monthly marine environment news update for June 2021. -
Marine Environment News in Brief - December 2020
Our monthly marine environment news update for December 2020 -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
FMIG: Marine spatial squeeze and intelligent fishing
This meeting will look at two key issues for the UK catching sector - marine spatial squeeze and maximising selective gear innovations. -
Guides to explain sustainability and related issues
Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood. -
Food Network for Ethical Trade (FNET)
The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade. -
Kingfisher releases updated FishSAFE and KIS-ORCA datasets for the fishing industry
These datasets are a valuable navigation resource to help skippers avoid hazards while working at sea. -
Landing Obligation
How to effectively introduce the landing obligation is one of the most difficult issues facing the fishing industry under the reformed Common Fisheries Policy. -
Seafish assessment of ethical issues in seafood supply chains
Seafish has published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues